J. Technology and Education, Vol.28, No.1, pp.13-16 (2021)
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Evaluation of correction and friction
reduction by loach mucus
Takakuni TANAKACYuki NASUCYoshiki AKIMOTOCHiroshi SAKAICNatsumi YAJIMAC
Tomoaki KOUYACHisako OOKA and
Takashi KUWAHARA
National Institute of Technology, Oyama College
(771 Nakakuki, Oyama City, Tochigi Prefecture 323-0806, JAPAN)
National Institute of Technology, Gunma
College
(580 Toriba,
Maebashi, Gunma, 371-8530 Japan)
Nagaoka University of Technology,
Department of Bioengineering
(1603-1 Kamitomioka,
Nagaoka, Niigata 940-2188, JAPAN)
(Received March 11, 2021; Accepted May 7, 2021)
The
loach is a popular freshwater fish in Japan. Loaches release mucus that may directly pollute some aquatic fish.
When a loach enters the mud, mucus defends the loachfs body surface, providing lubricity.
Loach mucus is effective against various types of friction. In this study, we
tried to reduce the effect of friction using concentrated loach mucus. Now,
analyzing test data, we measured the friction reduction effect of concentrated
mucus. Water with mucus was collected three hours after breeding. The breeding
water was concentrated using a rotary evaporator after semi-batch diafiltration
(UF membrane, M.W. cutoff is more than 300,000). The friction coefficient is measured by the movement of
coming and going (friction tester, TRIBOGEAR 14FW). Loach mucus reduced both
the static friction coefficient and dynamical friction coefficients. It was suggested that the friction reduction
ability of this
mucus protected the body of the loach.
Key words: loach mucus / friction / viscosity