J.Technology and Education, Vol.32, No.2, pp.33-36 (2025)
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*E-mail: yodoya@chem.suzuka-ct.ac.jp

 

Structural Analysis and Water Contact Angle Evaluation of Poly-L-Glutamic Acid Derivative Thin Films

 

Hana Yamamoto1, Suzumi Kawai2, Katsuto Takakura2, Chiyo Yamamoto2, and Shinya Yodoya2*

1Advanced Engineering Course of Science and Technology for Innovation, National Institute of Technology, Suzuka College.

2Department of Chemistry and Biochemistry, National Institute of Technology, Suzuka College.

(Shiroko-cho, Suzuka-shi, Mie 5100294, Japan.)

 

(Received September 1, 2025; Accepted October 10, 2025)

 

Poly-L-ƒ¿-amino acids are structurally similar to natural proteins and exhibit excellent biocompatibility and biodegradability, making them attractive for biomaterial and eco-friendly applications. In this study, poly(ƒÁ-methyl-L-glutamate) (PMLG) and poly(ƒÁ-benzyl-L-glutamate) (PBLG) were synthesized from L-glutamic acid derivatives and processed into thin films. The films were characterized using field-emission scanning electron microscopy (FE?SEM) to examine surface and cross-sectional morphologies, and their wettability was assessed via water contact angle measurements. FE?SEM analysis revealed that, while surface morphology was largely unaffected by side-chain variations, internal structures differed significantly: PBLG films exhibited well-defined layered architectures, whereas PMLG films showed less-distinct layering. Contact angle measurements indicated that PMLG surfaces were hydrophilic, while PBLG surfaces were hydrophobic, reflecting the influence of side-chain chemistry on surface wettability. These findings demonstrate that the molecular design of poly-L-glutamic acid derivatives can effectively modulate both internal film structure and surface properties, providing valuable insights for the development of functional thin-film biomaterials.

Keywords: Poly-L-glutamic acid derivatives, thin film morphology, water contact angle, biomaterials

 

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